Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
1 door retail / sandwich cooler 37
1 door dairy cooler 33
2 door cooler in prep area 31
1 door freezer /prep area -04
2 door freezer /prep -5
chest freezers -16,-14,-10
WIC 32

Food Temperatures


Description Temperature State Of Food
PORK CHOPS 156
corn dogs 146
hambuger staek 109

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 50/100 bleach
Dishwasher 50/100 chlorine base

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Inside ice machine black like build up on inside lip Priority Foundation (PF) 6
28,29 Safe Food & Water in 0
28,29 28 Water from approved source in well test dated 5/2/2023 negative results 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... out Dish wash test ed with Lolly pop thermometer only reached temp of 110.degrees Machine stated 120 degrees Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out walls grease build up and under equipment and vent a hood Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97