| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/23/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| prep cooler | 34 |
| upright cooler | 37 |
| prep freezer | -1 |
| upright freezer | -8 |
| chest freezer | -10 |
| display case | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburger crumbles | 37 | |
| sausage crumbles | 37 | |
| diced onion | 37 | |
| diced pepper | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Members mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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