Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 38
retail milk cooler 50
retail prepackaged sandwiches 40

Food Temperatures


Description Temperature State Of Food
1/2 gallon milk 48
quart milk 50
lunch meat 50

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out no soap at hand sink in restroom keep soap at hand sink in rest room. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towels at hand sink in rest room. keep paper towels in rest room Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out retail microwave excessive old build up inside cavity and turning plate. keep inside microwave clean inside. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out retail milk/lunch meat/deli cooler- probed TC foods with state certified thermometer with temps ranging from 48- 50 degrees. Must be 41 or below Voluntarily pulled and discarded all Temperature controlled food from retail cooler. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking on prepackaged sandwiches that state keep frozen. if say keep frozen keep frozen or date mark if going to keep in cooler. Priority (P) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out dumpster lid missing on dumpster have dumpster lid replaced. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out front doors weather stripping needs repair front doors weather stripping between doors need replaced so do not have a gap. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash, litter, unused equipment around outside of facility and at dumpster area keep outside area picked up and dispose of unused equipment. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92