Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Grocery Cooler 40F
Back Storage Room Walk in Cooler 37F

Food Temperatures


Description Temperature State Of Food
Prepackaged Bologna 41F
Prepackaged Hot Dogs 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed restroom (on far left) not supplied with hand soap. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed cases of food product stored next to cases of chemicals with no separation. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed cases of single service foam cups and foil pans stored on floor in hallway across from bathrooms *** Observed snigle service foil pan display sitting directly on retail floor (needs to be 6 inches off floor) and stored incorrectly, not protecting from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94