| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Undercounter cooler | 38 |
| Upright freezer 1 | -1 |
| Upright freezer 2 | -10 |
| Walk in cooler | 38 |
| Retail freezer | 3 |
| Grab and go cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg roll | 165 | |
| Hot dog | 163 | |
| Relish | 41 | |
| Diced onion | 40 | |
| Banana pepper | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink and gray organic buildup on ice chutes in fountain beverage station | Priority Foundation (PF) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee in the food prep area preparing exposed pizza and egg rolls without a hair restraint | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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