| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
There was not any hot water available at the hand sink in the unisex restroom at time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
There was a heavy build-up of a black substance on the inside deflector shield of the ice machine in the back store room.
2.There was a build-up of a green slimy substance observed on the inside nozzles of the fountain machine at time of inspection. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Facility bags its own ice for retail sale in the front retail freezer next to the entrance doors. Observed multiple bags of ice for retail sale without the proper labeling with name and address of facility at time of inspection. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed dead and alive roaches on the inside of the Cappuccino machine and rodent droppings in the cabinets under the self service drink counter at time of inspection. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. Observed the inside tracks of the ice cream retail freezer to have a build-up of dust and debris.
2. Observed a heavy build-up of a black substance, food residue, and debris on the top and sides of the slushie machine.
3. Observed dried liquid spillage on the tops and insides of the self service cabinets under the beverage station at time of inspection. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Not hot water observed to be available in the unisex restroom at time of inspection. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a build-up of sticky spillage on the floor in the back store room across from the ice machine at time of inspection. |
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Core (C) |
0 |