| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed band saw and meat grinder located in the meat department with old product residue build up on equipment, not properly broken down, properly clean and sanitized. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed cilantro stored directly below the condensing unit located in the walk in cooler, observed the condensing unit dripping water directly on box of cilantro. |
|
Core (C) |
0 |