Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 31-37
freezers -0

Food Temperatures


Description Temperature State Of Food
chicken tenders 180
pork chops 182
meat loaf 172
meat loaf 39
fried chicken 149
salad bar chicken salad 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
dish washer 180
ware wash kitchen 200 q san 75
ware wash meat 200 q san
ware wash produce q san
ware wash seafood 200 q san
ware wash starbucks q san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Old product buildup on meat cuber blades This was corrected during inspection Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Clip board on sandwich prep cutting board Single service containers stored beneath paper towel rack at deli hand sink This was immediately corrected during inspection Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Open dumpster is in use at this time Compactor is being repaired to correct this issue Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97