08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no drying devices available at the hand sinks. |
|
Priority Foundation (PF) |
2 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The ice machine had pink slime on the ice shield. |
|
Priority Foundation (PF) |
1 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Beverages and candy were stored directly on the floor (Crush and Mistic Beverages, candy near warewashing sink) |
|
Core (C) |
0 |
40,41 Utensils |
in |
|
|
|
0 |
40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The ice scoop was observed uncovered and not protected. |
|
Core (C) |
1 |
42,43 Single service & gloves |
in |
|
|
|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee filters were uncovered. Single service cups were stored on the floor. |
|
Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
All retail coolers need to be cleaned (black residue/matter). Vent guards were unclean where the Minute Maid drinks are. The walk-in cooler floor had old boxes and cans on it (floor sticky also). The novelty case was unclean. Coffee grains were wasted inside the self-service beverage area cabinets. |
|
Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
There is no covered receptacle for the women's restroom. |
|
Core (C) |
0 |
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
There was no tissue in the women's restroom. |
|
Priority Foundation (PF) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The inside of the cabinet at the self-service area needs to be repaired (damaged). |
|
Core (C) |
1 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The retail floor needs to be mopped. |
|
Core (C) |
1 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
There is litter on the parking lot. There was clutter throughout the firm with old equipment. |
|
Core (C) |
1 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mops were not stored to air dry (back storage area). |
|
Core (C) |
0 |