| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep table | 35 |
| kitchen cooler | 36 |
| WIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| mushrooms, lettuce, bell peppers, sliced cheese | 38, 40, 39, 38 | |
| cheese, milk | 40, 39 | |
| eggs, cheese, hotdogs | 38, 39, 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Quat Tabs | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Pink organic material observed inside and outside of the fountain drink machine ice chute. | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometers not visible in the kitchen standing freezer, mop room coffin freezers, and storage area coffin freezer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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