Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep table 35
kitchen cooler 36
WIC 36

Food Temperatures


Description Temperature State Of Food
mushrooms, lettuce, bell peppers, sliced cheese 38, 40, 39, 38
cheese, milk 40, 39
eggs, cheese, hotdogs 38, 39, 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Quat Tabs 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pink organic material observed inside and outside of the fountain drink machine ice chute. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometers not visible in the kitchen standing freezer, mop room coffin freezers, and storage area coffin freezer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94