Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/24/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
prep table | 35 |
kitchen cooler | 36 |
WIC | 36 |
Description | Temperature | State Of Food |
---|---|---|
mushrooms, lettuce, bell peppers, sliced cheese | 38, 40, 39, 38 | |
cheese, milk | 40, 39 | |
eggs, cheese, hotdogs | 38, 39, 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | 200 | Quat Tabs | 100 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Pink organic material observed inside and outside of the fountain drink machine ice chute. | Priority Foundation (PF) | 0 | |
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometers not visible in the kitchen standing freezer, mop room coffin freezers, and storage area coffin freezer. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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