08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed employee restroom not supplied with soap. |
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Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed employee restroom not supplied with paper towels or hand drying device. |
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Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice machine deflector sheild soiled with a black slimy substance. |
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Priority Foundation (PF) |
0 |
33 Thermometers provided and accurate |
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0 |
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed thermometer on hand was for hot foods only. Food thermometer must be able to check temperatures for both hot and cold foods. |
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Priority Foundation (PF) |
2 |
42,43 Single service & gloves |
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0 |
42,43 42 Single-service articles stored and used |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service foam cups with, next to cappuccino machine, with no dust caps. Single service cups not protected from contamination. |
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Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kit could be provided for quaternary sanitizer on hand. |
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Priority Foundation (PF) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed mop stored in mop bucket. Mop needs to be properly stored, (on a hook) to air dry. |
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Core (C) |
0 |