Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 38*F

Food Temperatures


Description Temperature State Of Food
Cajun Boiled Peanuts 140*F
Original Boiled Peanuts 138*F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Bleach Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed that there was no chemical sanitizer available at time of inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed that there was not a probe thermometer available at time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in cabinets on the left hand side behind the service counter at time of inspection. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed that there were no test strips available at time of inspection. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed that there was not a covered receptacle available in the unisex employee restroom at time of inspection. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed employee restroom to not have a self closing door at time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed several ceiling tiles with water damage over the bagged potato chips in the rear of the store at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92