14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed that there was no chemical sanitizer available at time of inspection. |
|
Priority (P) |
0 |
33 Thermometers provided and accurate |
in |
|
|
|
0 |
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed that there was not a probe thermometer available at time of inspection. |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in cabinets on the left hand side behind the service counter at time of inspection. |
|
Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed that there were no test strips available at time of inspection. |
|
Priority Foundation (PF) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed that there was not a covered receptacle available in the unisex employee restroom at time of inspection. |
|
Core (C) |
0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed employee restroom to not have a self closing door at time of inspection. |
|
Core (C) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed several ceiling tiles with water damage over the bagged potato chips in the rear of the store at time of inspection. |
|
Core (C) |
0 |