| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/19/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest freezer 1 | 2 |
| Chest freezer 2 | -2 |
| Upright freezer | 1 |
| Chest freezer 3 | 1 |
| Walk in cooler - prep and milk | 36 |
| Walk in cooler - bottled drinks only | 45 |
| Walk in cooler - beer cave | 42 |
| Chest freezer 4 | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast sandwich 1 | 130 | |
| Breakfast sandwich 2 | 133 | |
| Breakfast sandwich 3 | 121 | |
| Breakfast sandwich 4 | 128 | |
| Breakfast sandwich 5 | 127 | |
| Breakfast sandwich 6 | 136 | |
| Pizza puff | 138 | |
| Egg patty | 40 | |
| Raw sausage patty 1 | 41 | |
| Raw sausage patty 2 | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple breakfast sandwiches held below 135 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all sandwiches that were held below 135 degrees F | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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