Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/14/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Service area pizza warmer	149
Service area primary warmer	154
Soup warmers	147
Retail novelty case	-14
Fountain area Creamer unit	40
Retail walk-in cooler	35
Kitchen condiment cooler	34
Kitchen upright warmer	173
Kitchen single door stainless refrigerator	31
Kitchen walk-in cooler	34
Kitchen walk-in freezer	4
Exterior walk-in overflow cooler	33
Exterior walk-in overflow freezer	2
Retail refrigerated service area food bunker	39

Food Temperatures

Description	Temperature	State Of Food
All Meat pizza	149
chicken wings	154
Chicken Tender Salad	39
Minestrone soup	147
Coffee creamer	40
Mashed potatoes	173
Schreiber process cheese	35
pizza toppings	34

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-compartment warewash	200	Diversey Final Step Sanitizer		80

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected	out	Gap at base of front double door into store.		Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry.	out	Mop head not hung up to dry at mop basin.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100