Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Service area pizza warmer 149
Service area primary warmer 154
Soup warmers 147
Retail novelty case -14
Fountain area Creamer unit 40
Retail walk-in cooler 35
Kitchen condiment cooler 34
Kitchen upright warmer 173
Kitchen single door stainless refrigerator 31
Kitchen walk-in cooler 34
Kitchen walk-in freezer 4
Exterior walk-in overflow cooler 33
Exterior walk-in overflow freezer 2
Retail refrigerated service area food bunker 39

Food Temperatures


Description Temperature State Of Food
All Meat pizza 149
chicken wings 154
Chicken Tender Salad 39
Minestrone soup 147
Coffee creamer 40
Mashed potatoes 173
Schreiber process cheese 35
pizza toppings 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 200 Diversey Final Step Sanitizer 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gap at base of front double door into store. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop head not hung up to dry at mop basin. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100