Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/20/2023				Low Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli cooler	22
Reach in coolers (3)	28, 29, 28

Food Temperatures

Description	Temperature	State Of Food
Smoked sauasge	28

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected	out	Large gap observed at front door.		Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Damage to ceiling observed.		Core (C)	0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	Excessive clutter in and unused equipment in facility.		Core (C)	3

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	3	42	93
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100