Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/07/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Pizza prep cooler | 38 |
Sandwich prep cooler | 37 |
Undercounter freezer | -1 |
Upright freezer | 11 |
Walk in cooler - prep | 39 |
Walk in freezer | -2 |
Deli retail cooler | 41 |
F'real freezer | -10 |
Grab and go cooler | 38 |
Walk in cooler - milk | 34 |
Retail freezer | -3 |
Description | Temperature | State Of Food |
---|---|---|
Shredded pizza cheese | 41 | |
Sliced tomato | 39 | |
Sliced cheese | 40 | |
Sliced onion | 41 | |
Roller taquito 1 | 144 | |
Roller taquito 2 | 144 | |
Breakfast sandwich | 136 | |
Breakfast pizza | 135 | |
Egg patty | 166 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Dishwasher | 50 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed heavy organic pink and black build up on ice chute in fountain beverage station | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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