| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Undercounter cooler | 37 |
| Upright cooler 1 | 38 |
| Upright cooler 2 | 37 |
| Upright freezer 1 | -1 |
| Upright freezer 2 | -2 |
| Walk in cooler | 32 |
| Grab and go cooler | 42 |
| Novelty chest | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Thawed taquito | 38 | |
| Hot dog | 37 | |
| Meat and cheese snack pack 1 | 60 | |
| Meat and cheese snack pack 2 | 51 | |
| Meat and cheese snack pack 3 | 52 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple meat and cheese snack items in the grab and go cooler stored above 41 degrees F when temperature was taken with inspector's probe thermometer. | PIC stated items had been placed on the retail floor less than an hour prior to inspection after being received at proper temperature. PIC voluntarily moved items to a walk in cooler to bring the temperature below 41 degrees F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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