Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case 155
Sandwich Hot Case 150
Prep Cooler 33
Walk-in Cooler 32
Kitchen Refrigerator 34
Snack Cooler 34

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 162
Potato Wedges 174
Mozzarella Sticks 144
Spicy Chicken Sandwich 133
Hamburger 133
Sliced Tomatoes 43
Sliced Onion 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Signet SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed black marks/scoring on prep board of toppings prep cooler. Discussed cleaning or replacing board. Priority Foundation (PF) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test strips were available for testing sanitizer concentration. Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94