Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Make Unit 37
Kitchen Reach-in Cooler 40
Grab and Go Cooler 38
Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 43
Sliced Mushrooms 36
Sliced Banana Peppers 37
Sausage Egg and Cheese Biscuit 137
Sausage Biscuit 151
Chicken Patties 139
Sausage Patties 83
Boiled Peanuts 170

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed in cabinet underneath cooking equipment in kitchen area, behind chest freezers in kitchen area and on floor by mop sink in back storage area. Core (C) 2
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Spoon for boiled peanuts and tongs for roller grill items observed stored in cup uncovered to protect from contamination. PIC voluntarily turned cups sideways. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Five stacks of single use cardboard pizza and wing boxes observed stored with inside portion of box pointed up while not in active food prep. Containers should be stored inverted or covered to protect from contamination. PIC voluntarily turned over single use container. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Shelves in reach-in cooler closest to bathroom observed with black organic matter on shelving. **Shelves in walk-in cooler observed with black and white organic matter present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100