| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black slimy build up on right side of ice machine deflector shield. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food products in retail bakery case not being maintained at 41F or below for food safety control. Product (creme pies) probed with state calibrated thermometer were 59F. |
Food product was voluntarily discarded during inspeection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed retail bakery case not working properly to keep food product at temperatures 41F or below for food safety control. Thermometer in case read 40.4F, creme pies probed with a calibrated state thermometer were 59F. Repair service had been called for cooler, per Brandy. |
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Priority Foundation (PF) |
0 |