Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/27/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Pizza Warmer | 170 |
Prep Cooler | 35 |
Walk-in Cooler | 30 |
Milk Cooler | 34 |
Description | Temperature | State Of Food |
---|---|---|
Meat Pizza Slice | 147 | |
Buffalo Chicken Wings | 142 | |
Diced Onion | 40 | |
Burger Crumbles | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Members Mark |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed two packages and one loose bottle of Tropicana Orange Juice, with Keep Refrigerated label, stored in stock area at ambient temperature. PIC removed from stock area and marked "Do Not Sell. Return for Credit" | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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