| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black/pink organic matter on deflector shield of ice machine. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Hot water at handwashing sink in prep area reached a maximum temperature of 84F after 3 minutes of continuous running when checked with inspector probe thermometer. Hot water should reach 100F within 1 minute (60 seconds). |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed pooling water in bottom of prep cooler. PIC stated she has not yet figured out where water is coming from; all food products stored in cooler were protected from contamination. |
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Core (C) |
0 |