Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail case 40
Walk in cooler 35
Prep cooler 36
Walk in freezer -9

Food Temperatures


Description Temperature State Of Food
Shredded carrots 37
Crab stick 36
Shrimp salad 38
Shrimp 38
Salmon 37
Tuna 38
Crab salad 38
Rainbow roll 43
Salad roll 43
California roll 43
Dumplings - after thawing 63

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed dumplings in the retail case with a temperature (63 degrees F) far greater than the items surrounding them. PIC stated he had just thawed the dumplings by heating them up and then placing them in the retail case to cool down. PIC voluntarily discarded dumplings Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee water bottles, bags and other personal items stored on top of containers of rice and fried onion straws in dry storage area. PIC voluntarily moved items below food and single service items Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100