| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Condiment cooler | 38 |
| chest freezer | 5 |
| portable warmers - empty | |
| kitchen upright freezer | 10 |
| kitchen upright refrigerator / freezer | 41 / 3 |
| kitchen chest freezer | 2 |
| Retail area chest freezer | 4 |
| retail reach-in novelty case | 1 |
| retail milk / food cooler | 38 |
| retail fruit cup and salad refrigerated display case | 39 |
| stock room upright refrigerator / freezer | 38 / 4 |
| stock room upright refrigerator / freezer | 37 / 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| cut fruit cups | 39 | |
| luncheon meats | 41 | |
| pizza toppings | 38 | |
| pizzas | 2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Member's Mark Sanitizer | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Store bagged ice not properly labeled with store information. | Priority Foundation (PF) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | kitchen personnel observed with no hair restraints during food preparation. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Ice scoop not properly stored to prevent cross contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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