| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 40 |
| Upright cooler | 41 |
| Upright freezer 1 | 2 |
| Upright freezer 2 | 3 |
| Walk in cooler | 40 |
| Novelty chest 1 | -2 |
| Novelty chest 2 | -2 |
| Novelty chest 3 | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast sandwich 1 | 138 | |
| Breakfast sandwich 2 | 148 | |
| Hamburger | 137 | |
| Sliced cheese | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs and raw bacon stored above cheese and margarine in retail cooler. | PIC voluntarily moved cheese and margarine products to a higher shelf above the raw proteins. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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