| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/15/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| prep cooler | 33 |
| warmer | 186 |
| freezer chest | -8 |
| chest freezer | 4 |
| upright freezer | -11 |
| cooler storage | 33 |
| ice cream freezer 1 | -22 |
| ice cream freezer 2 | -18 |
| walkin | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| cb | 148 | |
| sandwich | 153 | |
| potatoes fries | 166 | |
| milk | 34 | |
| sliced tomatoes | 35 | |
| deli meat | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash | 50 | clorox | 33 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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