| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit | 24.6 |
| Walk in Cold holding unit @ retail | 40.2 |
| Frozen foods freezer @ retail | -8.9 |
| Open Air TCS foods @ retail | 39.7 |
| Standing freezer @ food preparation area | 16.0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grab and Go sausage biscuit | 137.2 | |
| Grab and Go sausage biscuit @ walk in cold holding | 25.6 | |
| Milk @ walk in cold holding retail | 40.1 | |
| TCS sandwiches @ open air | 39.4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink -not set up | Power Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | The ceiling and the lights in the walk in cold holding near the food preparation area were observed to have exessive amount of rust. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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