Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer 141
pizza warmer 137
2-door stainless freezer 8
Upright Whirlpool freezer 1
Upright Midea freezer 0
condiment cooler 38
Retail walk-in cooler 34

Food Temperatures


Description Temperature State Of Food
milk 34
pizza toppings 38
wings 137
chicken strips 141
Swai filets 8

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap in unisex rest room. Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Cook observed without wearing hairnet during food preparation. Core (C) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out knife was not properly cleaned and sanitized before placement in holding basket Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97