Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Triple Door Food Cooler (Deli) 39
Produce Walk In Cooler 37
Dairy Walk In Cooler 37

Food Temperatures


Description Temperature State Of Food
Bone In Fried Chicken 155
Rot. Whole Chicken 159
Chicken Salad 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink (Deli)
3 Bay Sink (Produce)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) out Observed grilled chicken stored in deep container with cooked grilled chicken stored stacked upon another inside deep bowl located in food storage cooler. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed out Observed warewash sink not properly holding water while sink being set up for operation; the sink is dripping water directly on the floor due to sink coming apart inside of basin Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive dust build up on vents inside of kitchen area located at deli department; observed floor in poor repair at secondary fryer and grill area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94