| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Area in retail cooler that store keep refrigerated drinks (milk, milo tea and milo lemonade) probed with state certified thermometer above 41 degrees. Voluntarily pulled for disposal at time of noting |
Keep temperature-controlled food/drinks at 41 or below. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No lid on trash can in customer- men/women restroom. |
keep a trash can with lid in rest room that women also use. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
walk in cooler that has temperature-controlled product not keeping product at 41 or below |
Keep coolers that has temperature-controlled product in them at a temperature that will keep the product at 41 or below. |
Core (C) |
0 |