| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 30 |
| Walk in freezer | -18 |
| Open air retail cooler - cut produce | 39 |
| Open air retail cooler - deli salads | 36 |
| Open air retail cooler - raw meats | 38 |
| Open air retail cooler - juice | 40 |
| Open air retail cooler - deli meats and sausages | 37 |
| Retail freezer | -1 |
| Retail bunker freezer 1 | -10 |
| Retail bunker freezer 2 | -10 |
| Retail bunker cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut celery 1 | 52 | |
| Cut celery 2 | 48 | |
| Cut celery 3 | 45 | |
| Baby carrots 1 | 50 | |
| Baby carrots 2 | 49 | |
| Baby carrots 3 | 49 | |
| Spring mix | 45 | |
| Coleslaw mix 1 | 45 | |
| Coleslaw mix 2 | 45 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw smoked sausage stored over fully cooked hot dogs in retail deli/sausage cooler. Observed raw turkey necks and drumsticks stored above fully cooked ham in retail deli/sausage cooler. | Priority (P) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple bags of cut produce to be held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all cut produce held above 41 degrees F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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