| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Handwashing sink next to three compartment sink observed not properly supplied with handwashing soap. |
|
Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Black and pink organic matter observed on ice shield of ice maker in back storage area. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Numerous items in ziploc bags in back room reach-in cooler observed being held in excess of 7 days and dates on bags observed with hold times between 14 days and 1 month. PIC stated that when he gets in a case of product he opens the bags and places them in a ziploc bag in back storage cooler. Discussed with PIC only holding for 6 days plus day of production. i.e. Hot Dogs opened 6/10 would have a 6/16 use by date.
***Bratwurst- 6/6-7/6
***Bratwurst-6/12-6/26
***Jalapeno Cheddar Sausage- 5/25-6/25
***Jalapeno Cheddar Sausage- 6/6-7/6
***Hot Dogs- 6/12-6/26
***Hot Dogs- 5/25-6/25 |
PIC voluntarily discarded all product being held in excess of 7 days. |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Four sausage biscuits and 5 roller grill items observed being held in excess of four hours. All items were noted with 9:10AM as the discard time and the inspection began at 11:22AM. |
PIC voluntarily discarded of items outside the four hour TILT time. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Top portion of ice maker in back storage area observed with wet green organic matter present. |
|
Core (C) |
0 |