| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit with Food service foods | 37.8 |
| Walk in Cold holding unit with retail milk | 39.9 |
| Standing freezer @ back storage | 11.7 |
| makeshift @ food preparation | 39.7 |
| Ice cream chest freezer @ retail | -1.3 |
| TCS sandwiches retail cold holding | 41.1 |
| Description | Temperature | State Of Food |
|---|---|---|
| TCS deli meat grandaddy sandwiches @ cold holding | 41.1 | |
| chili @ hot holding | 150 | |
| hot dogs @ hot holding | 161 | |
| sliced tomatoes @ makeshift | 40 | |
| chopped leafy greens @ makeshift | 40 | |
| salami deli meat @ makeshift | 40 | |
| ham deli meat @ makeshift | 40 | |
| chicken sandwich @ hot holding | 187 | |
| corn dog @ hot holding | 137 | |
| Ice cream vanilla base | 37 | |
| Ice cream chocolate base | 38 | |
| pulled pork @ makeshift | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink- not set up | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | The large ice machine deflection shield was observed to have excessive amount of buildup and black residues. The makeshift and hot holding cutting boards had an excessive amount of dried food residues on side and underneath the cutting boards at the seams. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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