Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/20/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Bakery WIC 37
Deli WIC 39
Bakery/Deli WIF -1
Meat WIC 36
Grocery Freezer -3
Dairy WIC 35
Produce WIC 37
Retail cases cooler Bakery 41
Retail Deli Cases 38
Seafood Retail Freezer -11
Egg retail Cooler 41
Retail Meat Cooler 37
Meat Prep Room 44
Produce prep room 45
online cooler 36
online freezer -12
online warmer 173

Food Temperatures


Description Temperature State Of Food
milk 38
eggs 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment-deli/bakery kay quat 2
3 compartment sink-meat kay quat 2
3 compartment sink-produce kay quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sheets in the deli area near the 3 compartment sink, near the chill blaster, and the men's restroom in the back storage, Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out deli case sliding door track and seafood sliding door track need cleaning. Vent guards in walk in produce cooler had dust build up present. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out men's restroom near back storage area need cleaning. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100