Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/20/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Bakery WIC | 37 |
Deli WIC | 39 |
Bakery/Deli WIF | -1 |
Meat WIC | 36 |
Grocery Freezer | -3 |
Dairy WIC | 35 |
Produce WIC | 37 |
Retail cases cooler Bakery | 41 |
Retail Deli Cases | 38 |
Seafood Retail Freezer | -11 |
Egg retail Cooler | 41 |
Retail Meat Cooler | 37 |
Meat Prep Room | 44 |
Produce prep room | 45 |
online cooler | 36 |
online freezer | -12 |
online warmer | 173 |
Description | Temperature | State Of Food |
---|---|---|
milk | 38 | |
eggs | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment-deli/bakery | kay quat 2 | ||||
3 compartment sink-meat | kay quat 2 | ||||
3 compartment sink-produce | kay quat 2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No hand washing sheets in the deli area near the 3 compartment sink, near the chill blaster, and the men's restroom in the back storage, | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | deli case sliding door track and seafood sliding door track need cleaning. Vent guards in walk in produce cooler had dust build up present. | Core (C) | 0 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | men's restroom near back storage area need cleaning. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
|