| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer knife bucket in Subway on vegetable side of make unit observed not to reach the required concentration of 50ppm for chlorine sanitizer. Sanitizer concentration observed to reach 0ppm with inspector test strip. |
PIC voluntarily replaced sanitizer in sanitizer knife bucket. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Walk-in freezer in kitchen area observed not maintaining frozen foods hard frozen. Internal temperatures maintained below 41F. Items included steak and chicken not being hard frozen. |
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Core (C) |
0 |