| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| retail prepackaged cooler out of service | |
| retail walk in cooler | 33 |
| stainless cooler in office/storge area out of service | |
| retail creamer dispensers | 35,37 |
| Description | Temperature | State Of Food |
|---|---|---|
| country fried sandwich | 123 | |
| bacon egg cheese biscuit | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | formula 200 | |||
| wiping cloth bucket | 400 | formula 200 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Bottom area of open retail warmer- country fried sandwich probed with state certified thermometer not 135 or higher. | discarded at time of noting. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | bottom area of open retail warmer not keeping food at 135 or higher | make repairs needed to maintained food in bottom open warmers holds at 135 or higher. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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