Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/13/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza prep cooler 37
Sandwich prep cooler 39
Undercounter freezer 1 1
Undercounter freezer 2 -2
Walk in freezer -5
Walk in cooler - prep 38
Deli retail cooler 41
Walk in cooler - milk/juice 40
Walk in cooler - beer cave 39
Walk in cooler - bottled beverages 39
Retail freezer 1
Grab and go cooler 38
Novelty chest -3

Food Temperatures


Description Temperature State Of Food
Sliced tomato 40
Shredded lettuce 40
Pizza cheese 38
Shaved beef 41
Taquito 151
Tornado sausage 148
Relish 41
Chicken sandwich 145
Pizza slice 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out PIC was unable to demonstrate knowledge on how to use firm's sanitizer test strips nor on proper sanitizer concentration. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both lids to the outside dumpster were completely broken off and side doors were open, exposing the trash present inside Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97