Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/03/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Cooler | 39 |
Walk in Cooler | 36 |
Walk in Freezer | -11 |
Description | Temperature | State Of Food |
---|---|---|
Meatballs | 145 | |
Tuna | 40 | |
Ham | 40 | |
Turkey | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | 300 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed deli meat slicer not properly clean and sanitized, observed old deli meat residue build up on blade, blade guard, and holder; observed cutting board at sandwich prep line rough and not smooth cleanable surface | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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