| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/19/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Roller Grill 1 & 2 | x |
| Hot Box | 212F |
| Deli Line Prep Cooler 1 &2 | 32F |
| Back Kitchen Refrigerator | 33 |
| Back Kitchen Freezer | -1 |
| Walk-in Beer Cooler | 34 |
| Walk-in TCS Freezer | X |
| Retail Grab n Go | 33 |
| Retail Creamer Dispenser | 39 |
| Deli Upright Cooler | 36 |
| Retail Veggie Cooler | 36 |
| Gehl's Dispenser | 146 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 143 | |
| Diced Onions | 38 | |
| Sauerkraut | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 00 | Ap-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed chemical spray bottle with 'clear liquid' as its contents. The bottle was tested using inspectors test strips and it registered at 00ppm. | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed no 'ingredient statement' or allergen statement available for new Donut "Strawberry Lemonade Donut". | PIC will get with manufacturer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||