Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small 2-door Prep Cooler 31
Deli Display cooler 29
Walk in Cooler 39
3-door Retail Cooler 34
IC Novelty Retail Box -40
Back Room Freezer 1 -9
Back Room Freezer 2 -6
Retail Hot Box 194
Pizza Display 161
Sandwich Cooler 14

Food Temperatures


Description Temperature State Of Food
Fried Fish Filet 194
Fried Chicken Legs 156
Fried Potato Wedges 138
Slice Pepperoni Pizza 137
Shredded Cheese, pizza prep 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Wiping Bucket 200 SaniQuad 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed Raw Schell Eggs and Raw Pork Sausage being displayed above packets of sauces and other RTE food items in the Retail Deli Display Cooler Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in the Retail Sandwich Grab n Go Cooler Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed Cook in Kitchen area with hair pulled back but no hat or hairnet for hair restraint. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97