Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/17/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Small 2-door Prep Cooler | 31 |
Deli Display cooler | 29 |
Walk in Cooler | 39 |
3-door Retail Cooler | 34 |
IC Novelty Retail Box | -40 |
Back Room Freezer 1 | -9 |
Back Room Freezer 2 | -6 |
Retail Hot Box | 194 |
Pizza Display | 161 |
Sandwich Cooler | 14 |
Description | Temperature | State Of Food |
---|---|---|
Fried Fish Filet | 194 | |
Fried Chicken Legs | 156 | |
Fried Potato Wedges | 138 | |
Slice Pepperoni Pizza | 137 | |
Shredded Cheese, pizza prep | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Wiping Bucket | 200 | SaniQuad | 72 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed Raw Schell Eggs and Raw Pork Sausage being displayed above packets of sauces and other RTE food items in the Retail Deli Display Cooler | Priority (P) | 0 | |
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in the Retail Sandwich Grab n Go Cooler | Priority Foundation (PF) | 0 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed Cook in Kitchen area with hair pulled back but no hat or hairnet for hair restraint. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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