| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/30/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| onine pick up cooler | 31 |
| online pick up freezer | 4 |
| Deli WIC | 33 |
| Deli WIF | 4 |
| Deli case | 34 |
| Bakery WIF | 17 |
| Bakery WIC | 34 |
| Produce WIC | 36 |
| Deli Warmer | 154 |
| Deli Warmer side | 174 |
| Rotisserie chicken warmer | 170 |
| salad isle cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 146 | |
| milk | 35 | |
| cheese | 38 | |
| turkey | 36 | |
| pork | 41 | |
| beef | 34 | |
| chicken | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | kay quat II | ||||
| 3 compartment-deli | kay quat II | ||||
| 3 compartment- bakery | kay quat II | ||||
| 3 compartment-produce | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Chemical test strips were not available in the meat department April 1, 2023 | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in walk in meat cooler had dust build up present. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | seafood and grocer store walk in freezers are in repair due to power outage storm on June 26,2023 | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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