Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Display cooler 38
WIF -3
WIC 39

Food Temperatures


Description Temperature State Of Food
Sausage biscuits sandwiches (TILT) 111
Tornado 143
Nacho cheese 134
Chili cheese 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 200 69

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out TILT procedure is not written for hot sandwiches, and roller grill items. No time recorded to determine the discarding time. The sandwiches were out of temperature. ** PIC voluntarily discarded the sandwiches. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ** Green organic matter observed around the ice chute of soda fountain (from outside). ** Fluffy ice build up observed on the shelves of the WIF. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside waste receptacle(s) were not covered. Top lid observed broken and side doors open with trash present in the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100