| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice machine deflector shield to be soild with a black substance, *** Observed coffee pot soiled above brew basket. |
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Priority Foundation (PF) |
0 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
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0 |
| 16,17,18 0080-04-09-.03(4)(c)1 Reheating for Hot Holding- general (165F) |
out |
Observed corn dogs not cooked to proper temperature of 165F. Corn Dogs probed with a calibrated state thermometer were 100F. |
Corn dogs were dropped in fryer again to achieve the intial temperature of 165F before being place in hot holding case. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in hot box not being maintained at 135F or above for food safety control. Food products probed with a calibrated state thermometer were chicken biscuits 122F-125F. |
Biscuits were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer in retail milk walk in cooler. Milk was 39F. |
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed roden droppings in cabinet underneath fountain machine. |
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Priority Foundation (PF) |
2 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a Mountain Dew syrup bag n box (BIB) stored on floor in back storage room by syrup dispensing storage shelf. *** Observed 2 boxes of Uncle Ray's Chips being stored for return on retail floor at end of deli counter. All food products need to be stored 6 inches off the floor. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed clean utensils store on wall above 3 compartment handwashing compartment and rinse compartment, not protected from contamination. *** Observed smallwares on dish storage rack not stored inverted to protect from contamination. Observed dead bug in container. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test kit on hand for chlorine sanitizer had no color chart for concentration comparison. |
|
Priority Foundation (PF) |
3 |