| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
cutting boards used for pizza at storage area still have red organic matter on boards. |
cutting boards in clean storage area should be clean. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
pizza cutting board and cutting utensil on prep table has red organic buildup. |
when using equipment at room temperature they should be cleaned at a minimum of every 4 hours. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
kitchen walk in freezer- seal damage on door causing ice to build up around door. back/retail freezer seal damage causing ice buildup at door and inside area, men rest room hot water at hand sink faucet not shutting off properly. |
maintain repairs on equipment. |
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
floor sticky from spillage at fountain syrup area. |
keep floor clean. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
clutter in storage areas |
keep clutter to a minimum. |
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
mops and brooms stored on floor at storage/fountian syrup area |
keep mops and brooms stored off floor. |
Core (C) |
0 |