Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/06/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep cooler | 40 |
Upright freezer | -2 |
WIC | 41 |
Ice cream freezer | -10 |
Description | Temperature | State Of Food |
---|---|---|
Diced onion | 39 | |
Cut cucumber | 41 | |
Chicken with cheese | 56 | |
Milk | 64 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink | 50 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | ** Entrance door observed open during inspection. PIC stated the door doesn't work properly, and the ordered a part to fix it. | Core (C) | 0 | |
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | ** Pieces of shopping bags observed used for tortilla press machine to prevent sticking the dough on the machine. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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