Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 40
Upright freezer -2
WIC 41
Ice cream freezer -10

Food Temperatures


Description Temperature State Of Food
Diced onion 39
Cut cucumber 41
Chicken with cheese 56
Milk 64

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 50

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out ** Entrance door observed open during inspection. PIC stated the door doesn't work properly, and the ordered a part to fix it. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out ** Pieces of shopping bags observed used for tortilla press machine to prevent sticking the dough on the machine. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100