| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/22/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-deli | 37 |
| WIF-deli | 9 |
| WIC-bakery | 37 |
| WIF-bakery(defrost mode) | 37 |
| meat prep room | 48 |
| meat WIC | 38 |
| grocery freezer | -12 |
| seafood WIC | 36 |
| seafood 2 door freezer | -11 |
| deli display case | 37 |
| bakery retail freezer | -10 |
| bakery display case | 34 |
| rotisserie warmer | 142 |
| olive bar | 34 |
| salad bar(in defrost) | 43 |
| wing bar | 148 |
| dairy WIC | 38 |
| produce WIC | 40 |
| deli hot food bar | 173 |
| olive case | 34 |
| murray's cheese case | 36 |
| grab n go | 33 |
| boar's meat case | 35 |
| soup bar | 170 |
| Pick up order cooler | 36 |
| Pick up order freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese | 39 | |
| milk | 40 | |
| eggs | 42 | |
| fried chicken bone in | 150 | |
| mac n cheese | 144 | |
| mashed potatoes | 153 | |
| corn | 152 | |
| rotissire chicken | 161 | |
| broccoli cheddar soup | 143 | |
| loaded potatoe soup | 158 | |
| salsa/hummas case | 28 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat prep | 300 | kay quat II | |||
| 3 compartment sink-seafood | 300 | kay quat II | |||
| 3 compartment sink-deli | 300 | Kay quat II | |||
| 3 compartment sink-bakery | 300 | kay quat II | |||
| 3 compartment sink-cheese | 300 | kay quat II | |||
| 3 compartment sink- starbucks | 300 | kay quat II | |||
| dish washer-deli | bleach | ||||
| dish washer-bakery | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained | out | Did not have record of at least 90 days of shell stock tags | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | front doors did not open and close as on a senor like normal they stayed opened. A gap approximately one inch between the door and floor on the receiving dock in the back storage area | Core (C) | 3 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods | out | inside the chicken breading was a plastic bowl, discussed having a scoop with a handle to ensure properly cleaning takes place. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | dusty ceiling in dairy cooler | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 12 | 88 | 88 | |||||||||||||||||||||||||
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