Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/04/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
small refrigerator in kitchen 37
retail prepackaged sandwich cooler 35
table top retail salad refrigerator 34
retail walk in cooler 34

Food Temperatures


Description Temperature State Of Food
bone in chicken 140
potato wedges 141
pizza puff 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 200 quat 88

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Thermometers were not viewed in warmers, small table top refrigerator in kitchen area or in retail prepackaged sandwich cooler keep thermometer in all equipment that keeps temperature-controlled product. Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97