Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/04/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
small refrigerator in kitchen | 37 |
retail prepackaged sandwich cooler | 35 |
table top retail salad refrigerator | 34 |
retail walk in cooler | 34 |
Description | Temperature | State Of Food |
---|---|---|
bone in chicken | 140 | |
potato wedges | 141 | |
pizza puff | 150 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink with drain area | 200 | quat | 88 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Thermometers were not viewed in warmers, small table top refrigerator in kitchen area or in retail prepackaged sandwich cooler | keep thermometer in all equipment that keeps temperature-controlled product. | Priority Foundation (PF) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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