| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Novelty Freezer | -8 |
| Retail Toppings Bar | 41 |
| 2 - Door Cooler | 36 - 37 |
| Retail Hot Display | 205 - 300 |
| Walk in Cooler | 40 |
| Retail Creamer Display | 38 |
| Kitchen Prep Table | 37 |
| Prep Freezer Drawers | -3 |
| Walk in Freezer | -11 |
| Back Room 2-Door Coolers | 36-36 |
| Roller Grills | 150 |
| Grab and Go Display | 36 |
| Boiled Peanut Dispenser | 165-170 |
| Chili / Cheese Dispenser | 145 |
| Condiment Bar | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Croisant | 145 | |
| Empanada | 150 | |
| Fried Pies | 145 | |
| Cheese Spread | 144 | |
| Boiled Peanuts | 164 | |
| Beef Hot Dog | 145 | |
| Sausage Link | 146 | |
| Chicken Roller Bite | 140 | |
| Slaw | 36 | |
| Yogurt Cup | 36 | |
| Relish | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 400 | Diversy | 78 | ||
| Wiping Bucket | 400 | Diversy | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed excessive Ice and Food Particles on the floor in the Walk in Freezer | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed Mops and Brooms stored on the floor preventing tools to air dry | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||