| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Undercounter cooler | 35 |
| Pizza prep cooler | 38 |
| Drawer freezer 1 | -1 |
| Drawer freezer 2 | -3 |
| Walk in freezer | -3 |
| Upright cooler 1 | 38 |
| Upright cooler 2 | 37 |
| Walk in cooler | 39 |
| Grab and go cooler | 40 |
| Novelty upright freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patty | 164 | |
| Egg patty | 138 | |
| Pizza cheese | 39 | |
| Sausage crumbles | 38 | |
| Roller hot dog | 148 | |
| Roller taquito | 151 | |
| Roller corn dog | 135 | |
| Diced onion | 41 | |
| Diced tomato | 40 | |
| Boiled peanut | 144 | |
| Cajun boiled peanut | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | Diversey |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed multiple empanadas (more than 5) held by time with expired time marks (1.5 hours prior to inspection) | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed cases of frozen products with frozen condensate buildup in walk in freezer | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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