| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed meat tenderizer blades with dried yellow debris on blades, observed handle of meat slicer with dried debris. Both items were not properly washed, rinsed, and sanitized prior to use. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed a bag of individual packages of corn husks stored on the floor in backroom storage area, observed large bags of potatoes and boxes of bananas stored on retail produce floor, observed a case of toaster strudel and various bags of frozen product stored on walk in freezer floor, observed 2 gallons of milk, 1 container of juice and 5 flats of eggs stored on the floor of dairy walk-in cooler. All food product needs to be stored 6 inches off of floor. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a large amount of cans on retail shelves with dusty tops. |
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Core (C) |
3 |